Chocolate Chip Pound Cake - cooking recipe
Ingredients
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1 box yellow cake mix w/pudding
1 small box instant chocolate pudding mix
4 eggs
1 cup oil
8 oz. sour cream
8 oz. chocolate chips
Preparation
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Mix together all ingredients, except chocolate chips, in a large bowl for 4 minutes on med. speed.
Fold in chocolate chips. Pour batter into a greased and floured bundt pan.
Bake at 325 degrees for 1 hour.
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