Chocolate Chip Pound Cake - cooking recipe

Ingredients
    1 box yellow cake mix w/pudding
    1 small box instant chocolate pudding mix
    4 eggs
    1 cup oil
    8 oz. sour cream
    8 oz. chocolate chips
Preparation
    Mix together all ingredients, except chocolate chips, in a large bowl for 4 minutes on med. speed.
    Fold in chocolate chips. Pour batter into a greased and floured bundt pan.
    Bake at 325 degrees for 1 hour.

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