Rosemary Roasted Potato Wedges - cooking recipe

Ingredients

8 medium red potatoes, scrubbed and cut into wedges
4 Tbsp. olive oil
2 tsp. crushed rosemary
1 tsp. salt

Preparation

Toss potato wedges with oil; place in a shallow roasting pan and sprinkle evenly with rosemary and salt.
Bake at 350\u00b0 for 45 minutes to an hour, until golden brown and fork-tender.