German Farina Glsse (Dumplings)(Makes 4 To 5 Servings) - cooking recipe

Ingredients

6 Tbsp. farina (Cream of Wheat cereal)
3 Tbsp. potato starch
1 tsp. salt
3 large potatoes
1 c. croutons (cubed white bread lightly browned in butter)

Preparation

Boil peeled and quartered potatoes in small amount of water. When cooked, do not drain. Mash the potatoes in the water and add the farina and potato starch mixture. Mix well. While mixing mixture, bring to a boil a large pot of water. Form the mixture into balls. Stuff a few croutons in each ball as you make them. Be careful, the mixture will be very hot! Run your hands under cold water between making each ball. Place balls into boiling water until they float to the top. Remove with slotted spoon. Serve with meat gravy.