Chinese Chicken Soup - cooking recipe

Ingredients

2 cans chicken broth
2 c. water
2 c. bok choy, cut into 1-inch pieces
1/4 lb. fresh fettucine or other wide noodles
1 c. cooked chicken
salt and pepper
soy sauce to taste
1/2 c. straw mushrooms (canned)
1/4 c. Chinese pea pods

Preparation

Boil chicken broth and water.
When boiling, add bok choy. Return to boil; cook, uncovered, for 4 minutes.
Add noodles. Cook chicken.
Reduce heat to medium and cook for 4 minutes.
Add mushrooms and pea pods and heat through.
Season to taste and serve.