Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. horseradish
dash of salt and pepper
dash of Old Bay
2 Tbsp. chopped onions
3/4 c. crab blend
mushroom caps

Preparation

Blend all the above together.
Put in mushroom caps.
Bake until golden brown at 325\u00b0.