Peanut Brittle - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. water
1 c. white corn syrup
3 c. raw peanuts
2 Tbsp. soda
1/2 stick butter
1 tsp. vanilla

Preparation

Boil sugar, water and syrup until spins a thread; add peanuts. After adding peanuts, stir continually until syrup turns golden brown.
Remove from heat; add remaining ingredients.
Stir until butter melts.
Pour quickly on 2 cookie sheets with sides.
As mixture begins to harden around edges, pull until thin.