Beef Stroganoff - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans French onion soup
3 lb. beef cubes
1 large jar mushrooms, drained
3/4 c. dry bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork
2 beaten eggs
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
3/4 tsp. sage
1/4 tsp. pepper
chili sauce

Preparation

Soak crumbs in milk.
Add remaining ingredients, except chili sauce.
Mix well and pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to shape.
Invert on shallow baking pan.
Score loaf diagonally with handle of wooden spoon.
Bake in moderate oven at 350\u00b0 for 1 hour.
Fill scored marks on top with chili sauce.
Bake 15 minutes longer.
This will make 6 to 8 servings.