Taco Salad - cooking recipe

Ingredients

1 large head lettuce
1 c. Cheddar cheese, grated
1 lb. ground chuck
1 (8 oz.) bottle creamy Italian dressing
2 ripe tomatoes
9 oz. pkg. crushed Doritos chips
salt and pepper to taste

Preparation

Cook ground meat until all red color is removed, but do not brown; drain.
Mix other ingredients and add meat after it has cooled.
This salad is best while lettuce is still very crisp.
It keeps well in refrigerator for another meal.