Game Pot Pie - cooking recipe

Ingredients

squirrel
rabbit
grouse
3 stalks celery, chopped
1 large onion, diced
3 red potatoes, diced
carrots
salt and pepper
garlic powder
1 or 2 bay leaves
2 tsp. thyme

Preparation

In a large stock pot, put in game (it doesn't matter how much of what you have, I find that about 3 or 4 pounds of meat is good). Fill pot 3/4 full with cold water, add the seasoning.
Bring to a boil 1/2 hour.
Add onion, celery, carrots and potatoes and simmer about 2 to 3 hours.
Pull meat from pot and debone.
Add meat to pot and boil; add pot pie bows or make your own dough and add to pot.
When noodles are done, serve.