Sour Cream Chicken - cooking recipe

Ingredients

chicken breast
sour cream
rice

Preparation

Bake chicken at 350\u00b0 for 1 hour in a casserole dish.
Cook rice; set aside.
Take chicken out; set aside.
Put pan over burner until it sizzles and stir in sour cream.
Put the flame on low to keep warm.
Serve and put sour cream gravy on rice and chicken.
Enjoy.