Oven Beef Stew - cooking recipe

Ingredients

1 small can beef broth
1 1/2 lb. beef cubes
4 to 6 carrots (in 1-inch pieces)
6 medium potatoes, chunked
1 onion
1 stalk celery, diced
5 Tbsp. tapioca
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix all in covered casserole.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
Serves 4.
Good with corn bread.