Brown Rice - cooking recipe

Ingredients

1 c. white rice (not Minute rice)
1 can condensed beef broth
1/2 stick butter or margarine
1/2 c. chopped medium onion

Preparation

Melt the butter in a
small skillet.
Add the onion and cook until transparent.\tPut into a casserole dish and add the soup and rice.
Stir and bake for one hour at 375\u00b0.