Blondies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. butter
1 3/4 c. firmly packed light brown sugar
2 eggs
2 tsp. vanilla extract
1 c. chopped walnuts
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
In large bowl, stir flour, baking powder and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat eggs, 1 at a time.
Mix vanilla.
Stir in flour mixture.
Fold in walnuts and chocolate chips.
Spread batter in pan.