Frizzled Steak - cooking recipe

Ingredients

1 lb. round steak, cut in 1/4-inch strips
oil
1 lb. onions, sliced
1/3 c. soy sauce
water
1 to 2 c. sliced celery
cornstarch
1 Tbsp. sugar
1 can mushrooms

Preparation

Cook steak in small amount of oil until slightly browned.
Add onions, cook until transparent.
Add soy sauce, sugar and 2 cups water.
Cook until meat is tender, 1 1/2 to 2 hours, adding water as necessary.
Add mushrooms and celery.
Cook for 15 minutes longer and thicken with desired amount of cornstarch mixed with water.
Serve on rice.