Nutty Buns - cooking recipe

Ingredients

1 (10 oz.) can refrigerated flaky biscuits
2 Tbsp. mayonnaise
1/4 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped pecans
1/2 c. sifted powdered sugar
1 Tbsp. hot water or orange juice

Preparation

Separate biscuits; cut each in half.
Brush biscuits with mayonnaise.
Combine sugar, cinnamon and pecans; roll biscuits in mixture.
Place 2 pieces in each greased muffin cup.
Bake at 400\u00b0 for 10 to 12 minutes or until golden.