Cranberry Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
2 Tbsp. lemon juice
1 (8 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1 small apple

Preparation

Drain pineapple.
Save juice.
In saucepan, mix juice, 1/2 cup water and lemon juice.
Heat to boiling; remove from heat and add gelatin.
Stir well.
Break up cranberry sauce with fork.
Stir into gelatin mixture.
Refrigerate until mixture begins to gel. Stir in pineapple, celery and apple.
Pour into 4 cup mold.
Chill until firm.