Low-Fat Maple-Glazed Sweet Potatoes - cooking recipe

Ingredients

2 1/2 to 3 lb. sweet potatoes, peeled
1 3/4 to 2 lb. apples, peeled and cored
3/4 c. maple syrup
1/4 c. apple cider
1/4 c. butter or margarine
1/2 tsp. salt

Preparation

Cut the sweet potatoes and apples into 1/4-inch slices.
Layer in a greased 13 x 9 x 2-inch baking dish.
In a saucepan, bring syrup, cider, butter and salt to a boil.
Pour over potatoes and apples.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 10 to 15 minutes more or until tender.
Yields 8 to 10 servings.