Broiled Shrimp Parmigiana - cooking recipe

Ingredients

1/2 c. lemon juice
1 doz. jumbo shrimp
1/4 lb. butter
2 eggs
paprika to taste
pepper to taste
Italian bread crumbs
1 lb. Mozzarella cheese
thick/zesty red sauce

Preparation

Add lemon juice to a bowl of cold water.
Clean shrimp and devein under cold running water.
Remove tail shell as well.
Split shrimp along vein cavity, but do not separate.
Place in bowl of lemon water and let set.