Creamy Herb Dressing - cooking recipe

Ingredients

1/2 c. sour cream
1/3 c. reduced-calorie mayonnaise
2 tsp. each chopped fresh parsley, basil and dill
1/2 tsp. thyme leaves
1/2 c. low-fat milk
3 Tbsp. chopped scallion (green onion)
2 tsp. grated Parmesan cheese
1/8 tsp. black pepper

Preparation

In blender container, combine sour cream, milk and mayonnaise. Process until thoroughly combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to a bowl or jar with tight fitting cover. Cover and refrigerate until ready to use.
Just before serving, stir well.
Makes
8 servings.