Rhubarb Custard Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in 1/2-inch pieces
2 c. sugar
2 Tbsp. flour
3 eggs, separated
1 c. milk
1 unbaked 9-inch pie shell
2 Tbsp. sugar

Preparation

Beat egg yolks.
Add sugar, flour and milk, then add rhubarb. Pour into unbaked pie shell that has been sprinkled with 1 tablespoon flour.
Bake in a 350\u00b0 oven for 3/4 hour or until custard is set.