Abby'S Favorite Caramel Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 large box vanilla pudding (cooked type, not instant)
1 c. brown sugar
1/2 c. margarine, melted
2 Tbsp. milk
1 tsp. cinnamon

Preparation

Cut 1 loaf of bread into small pieces (about 1/2-inch squares); place in bottom of 9 x 13-inch greased pan.
Mix pudding mix, brown sugar, melted margarine, milk and cinnamon with spoon. Pour 1/2 of pudding mixture on bread cubes in pan.
Cut second loaf of frozen dough into 1/2-inch squares and layer in pan.
Pour remaining pudding mixture on dough.
Let rise overnight in refrigerator (10 to 12 hours).
Bake at 350\u00b0 for 20 to 25 minutes. Immediately invert onto cookie sheet.