Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced cooked carrots
1 medium onion, chopped
3 Tbsp. margarine
1 can cream of celery soup
1/2 tsp. salt
dash of pepper
1/2 c. diced cheese
3 c. croutons
1/2 c. melted margarine

Preparation

Cook carrots in boiling salted water until crisp-tender.
Saute onion in margarine.
Combine with carrots, soup, salt, pepper and cheese.
Put in baking dish.
Top with croutons tossed with margarine.
Bake at 350\u00b0 for 1/2 hour.