Lemon Pie - cooking recipe

Ingredients

1/2 c. cold water
7 Tbsp. cornstarch
1 1/2 c. hot water
1 1/4 c. sugar
3 egg yolks, slightly beaten
1 lemon, grated rind and juice
1 Tbsp. butter

Preparation

Mix cold water and cornstarch to a thin paste.
Combine hot water with sugar until sugar is dissolved.
Add cornstarch mixture and bring to boil over medium heat, stirring constantly.
Stir a small amount into slightly beaten egg yolks.
Combine with remaining mixture and cook for while longer.
Add lemon rind and juice and butter; blend well (until butter has melted).
Pour into baked pie shells.
Top with meringue.
Place in 325\u00b0 oven until meringue is browned.