Fruit Cobbler - cooking recipe

Ingredients

1 cup self rising flour
1 cup sugar
3/4 cup milk
1 Tbsp. vanilla
1 stick margarine
fresh or canned fruit

Preparation

Melt margarine in dish. Mix rest of ingredients, except fruit, and pour over melted margarine. Pour fruit on top and sprinkle with brown sugar then place pats of margarine on top. Bake at 350\u00b0 for 45
to 50 minutes.