Spanish Rice - cooking recipe

Ingredients

1/4 c. red pepper
1/4 c. green pepper
1 c. long grain rice
1/4 c. onion
2 c. water
1 tsp. chili powder
1 tsp. butter

Preparation

In a medium to large skillet, heat butter and add onions, red pepper and green pepper.
Cook until slightly tender.
Add rice; mix together.
Lower heat and add water.
Cover and simmer 20 to 25 minutes.
When done, add chili powder, mix and serve.
Serves 4.