Swiss Steak - cooking recipe

Ingredients

2 lb. beef round steak (1 inch thick)
3 Tbsp. all-purpose flour
1/4 tsp. pepper
2 medium onions, sliced
1 (16 oz.) can tomatoes with liquid, cut up
2 Tbsp. Worcestershire sauce
hot cooked noodles (optional)
1/2 tsp. salt
2 Tbsp. cooking oil
2 celery ribs, chopped
1/4 tsp. dried oregano

Preparation

Cut meat into serving size pieces; coat in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery.
Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1 1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Or even rice. Can also use venison for beef.