Dirt Cups - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate sandwich cookies, crushed
2 c. cold milk
1 pkg. Jell-O chocolate flavor instant pudding
1 (8 oz.) tub Cool Whip
8 to 10 (7 oz.) paper or plastic cups
gummy worms, frogs, etc.

Preparation

Crush cookies in food processor or plastic bag with rolling pin.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand for 5 minutes.
Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
Decorate with gummy worms, frogs or your favorites.