Picnic Pasta - cooking recipe
Ingredients
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1 box tri-colored pasta
2 tomatoes, cut in chunks
1 green pepper, cut in chunks
1 medium onion, chopped
1 small can black olive slices (approximately 1/2 c.)
1 c. + or - sliced pepperoni to taste
1/2 c. Mozzarella cheese, shredded
1 bottle Zesty Italian dressing
Preparation
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Cook, drain and cool pasta.
Add remaining ingredients; toss and chill.
At serving time, toss again.
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