Picnic Pasta - cooking recipe

Ingredients
    1 box tri-colored pasta
    2 tomatoes, cut in chunks
    1 green pepper, cut in chunks
    1 medium onion, chopped
    1 small can black olive slices (approximately 1/2 c.)
    1 c. + or - sliced pepperoni to taste
    1/2 c. Mozzarella cheese, shredded
    1 bottle Zesty Italian dressing
Preparation
    Cook, drain and cool pasta.
    Add remaining ingredients; toss and chill.
    At serving time, toss again.

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