Chocolate Sunday Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 c. brown sugar
1/3 c. cocoa
2 c. water
2 c. miniature marshmallows
1 c. pecans, chopped

Preparation

Combine brown sugar, cocoa and water.
Mix well.
Pour into a 13 x 9-inch pan.
Place marshmallows evenly on top.
Make cake batter following package directions.
Pour into pan.
Top with nuts.
Bake at 350\u00b0 for 30 minutes.
Cool on wire rack.
Cut into bars or squares to serve.