Lite Fruit Salad - cooking recipe

Ingredients

1 apple, diced with peel (Granny Smith recommended)
1 small can pineapple tidbits
1 small can sliced peaches, cut in 1/2-inch pieces
1 can mandarin orange slices
1/4 to 1/2 c. maraschino cherry halves
1/2 c. miniature marshmallows
1/2 c. chopped pecans (optional)
1/3 c. Smucker's apricot preserves

Preparation

Stir preserves first for easier mixing.
Drain all canned fruits.
Add pineapple, apple, diced peaches, halved cherries, marshmallows and pecans to apricot preserves, then fold in gently the mandarin orange slices.
Oranges will break up easily. Refrigerate.
Make up early in the day for softer marshmallows.