Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. cut-up broccoli, thawed and drained
3 c. cut-up chicken or turkey breast meat
2 cans cream of mushroom soup, undiluted
2 Tbsp. butter or margarine
1/4 lb. Velveeta cheese
1 can mushrooms, drained
2 Tbsp. lemon juice

Preparation

An herb-seasoned spread in the pan crust filled with a hearty chicken and vegetable mixture.