Egg Pie - cooking recipe

Ingredients

1 can Pillsbury quick crescent rolls (8 count)
8 slices bacon, fried and crumbled
1/2 c. milk
1/2 c. shredded cheese
2 eggs

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2-inch up sides to form crust.
Place cheese and bacon in bottom of pan.
Beat eggs and milk.
Pour over bacon and cheese. Separate remaining dough and arrange in triangles over egg mixture.
Do not seal.
Bake for 30 to 35 minutes or until golden brown and filling is set.