Cream Pie - cooking recipe

Ingredients

1 c. milk
1 c. light cream
3 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
2 egg yolks, slightly beaten
1 tsp. vanilla
1 baked pie shell

Preparation

Bake pie shell in moderately slow oven (325\u00b0) for 20 minutes or until firm and delicately browned.