Chicken Chianti - cooking recipe

Ingredients

1 pkg. boneless chicken thighs (6)
2 Tbsp. olive oil
8 oz. sliced crimini or white mushrooms
3 Tbsp. unbleached flour
1 c. chopped onion
1/2 c. chopped carrot
1 c. Chianti or other red wine
1 c. chicken broth
1 Tbsp. tomato paste
1 to 2 cloves garlic
1 tsp. dried Italian seasoning
salt and ground pepper to taste

Preparation

Remove and discard visible fat from chicken.
Cut meat into 1 1/2-inch cubes and reserve.
Heat oil in large nonstick skillet over medium-high heat.
Add mushrooms and saute until lightly browned.
Remove with slotted spoon and set aside.