Pennsylvania Dutch Salad - cooking recipe

Ingredients

1 bag fresh spinach
1 lb. bacon, fried, or real bacon bits
1 head iceberg lettuce, shredded
1 red onion, sliced thin
6 hard-cooked eggs, chopped
2/3 to 3/4 c. sweet-sour dressing

Preparation

Clean spinach; chop coarsely and chill.
Crumble bacon. Combine spinach, lettuce and onion in salad bowl.
Sprinkle with egg and bacon bits.
Toss with dressing and serve.