Stir-Fried Beef - cooking recipe

Ingredients

1 1/2 lb. sirloin beef
1/4 c. oil (olive)
1 small onion
1 1/2 c. bias cut celery
3/4 c. sliced carrots
1 Tbsp. cornstarch
1 (8 oz.) tomato sauce
1 tsp. sugar
1/4 tsp. ginger
1 pepper, cut in strips
4 oz. mushrooms, drained
1/4 c. soy sauce
hot cooked rice

Preparation

Fry beef in oil with onion; add vegetables and saute.
Stir in cornstarch, tomato sauce, sugar, ginger, mushrooms and soy sauce. Cook until thick.
Serve over rice.