Buttery Sherry Bundt Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. vanilla instant pudding mix
3/4 c. butter flavor oil
3/4 c. sherry wine
4 eggs
1 tsp. vanilla

Preparation

Combine cake mix and pudding mix with oil, sherry wine, eggs and flavoring.
Beat 8 minutes.
Pour half of batter in well-greased Bundt pan which has been sprinkled with cinnamon, sugar and nut mixture.
Then put rest of mixture on batter, then rest of batter.
Bake at 50 to 60 minutes at 350\u00b0.
When done, cool in pan on wire rack; cool before removing from pan.