Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. potatoes, cut into large chunks
1/3 c. olive or vegetable oil

Preparation

Preheat oven to 450\u00b0.
In large bowl, coat potatoes with oil, then add soup mix and mix well.
Empty potatoes into shallow baking or roasting pan.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Makes 8 servings.