Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. chopped nuts
1 c. oil
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3 eggs
1 jar prunes (baby food junior size)

Preparation

Cream sugar, eggs and oil.
Add sifted flour (save 1/2 cup to coat nuts).
Add spices and prunes. Mix.
Add nuts.
Bake in greased, floured tube pan for 1 hour at 350\u00b0.