Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 tsp. salt
1/4 c. flour
12 slices Cheddar cheese
6 Tbsp. butter/margarine
1 tsp. pepper
2 c. milk
1 medium onion

Preparation

Peel potatoes, slice thin and place 1/3 of slices in bottom of 2-quart casserole dish.
Dot with 1/3 of butter.
Season with salt and pepper.
Place thin onion slices on top.
Sprinkle flour over onions and cover with 4 slices of cheese.
Add the second layer the same as the first.
Do the third layer the same.
Top with cheese.
Bake at 350\u00b0 for 1 hour. Serve hot.
Serves 8.