French Peas - cooking recipe

Ingredients

1 Tbsp. oil
2 green onions, diced
1 c. finely shredded lettuce
1 tsp. flour
3 Tbsp. chicken broth
1 (10 oz.) pkg. frozen peas, cooked until just done
1 (5 oz.) can sliced water chestnuts, drained
3/4 tsp. seasoned salt

Preparation

In a saucepan, cook green onions and lettuce in oil over low heat for 5 minutes.
Combine flour with broth.
Add to lettuce mixture and stir until thickened.
Put in the cooked peas, sliced water chestnuts and seasoning.
Heat through and serve.
Makes 4 servings.