Barbecue - cooking recipe

Ingredients

2 to 3 lb. chuck roast
1 large onion
2 c. tomato juice
1 c. water
1/3 c. sugar
1/2 c. vinegar
1/4 c. Worcestershire sauce

Preparation

Mix ingredients together and pour over meat.
Bake at 350\u00b0 for 3 to 4 hours.
Remove bone and fat and mash.
Serve on buns.