Cranberry-Pear Pie - cooking recipe

Ingredients

4 medium pears, (Bosc, Bartlett or Anjou)
1 c. sugar
1/4 c. all-purpose flour
1 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
2 c. cranberries
pastry for double crust pie
1 Tbsp. margarine or butter, cut up

Preparation

Peel, core and slice pears (approximately 5 cups). In mixing bowl combine sugar, flour, orange peel and cinnamon.
Add pears and cranberries; toss to coat.
Set aside.