Asparagus Casserole - cooking recipe

Ingredients

crushed Ritz crackers
grated Cheddar cheese
2 cans (large) asparagus (reserve liquid from 1 can)
1 can cream of mushroom soup (mix soup with liquid reserved and set aside)
1/2 c. melted butter

Preparation

Place layer of crumbs in bottom of greased casserole dish. Layer with cheese.
Layer 1 can of asparagus and 1/2 of soup and liquid mixture on top.
Repeat layers.
Reserve some cheese and cracker crumbs for topping.
Pour melted butter over topping. Bake at 350\u00b0 for 30 minutes.