Calico Quiche - cooking recipe

Ingredients

4 large eggs
1 c. half and half
1 (7 oz.) can whole kernel corn, drained
1/2 lb. or 1 (10 oz.) can asparagus, cooked and drained
1 1/2 c. shredded Cheddar cheese
1 (6 3/4 oz.) can ham, flaked with fork (sliced Buddig ham does well, too)
2 Tbsp. chopped onions
1/2 tsp. salt
1/8 tsp. pepper
1 (10-inch) deep-dish pastry shell, unbaked

Preparation

Beat eggs with half and half.
Stir in corn, asparagus, 1 cup cheese, flaked ham and onion.
Add salt and pepper.
Carefully pour filling into 10-inch pastry shell.
Sprinkle remaining cheese over top.
Bake in preheated 375\u00b0 oven for 45 minutes or until knife inserted in center comes out clean.
Serves 8.