Ting-A-Lings - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1/2 c. salted peanuts
1/2 c. peanut butter
4 c. cornflakes, coarsely crushed

Preparation

In large bowl, combine butterscotch chips and peanut butter. Microwave at 7 for 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
Add cornflakes and peanuts.
Stir until coated.
Drop by rounded teaspoonful onto wax paper.
Chill until set.