Deviled Eggs - cooking recipe

Ingredients

10 eggs
1 1/2 Tbsp. mustard
2 Tbsp. sweet relish
2 Tbsp. mayonnaise
pinch of sugar
salt
pepper

Preparation

Boil eggs until hard-boiled.
Cook; peel and slice in half. Take yolk and mix other ingredients with yolk.
Add salt and pepper to taste.
Put yolk mixture into egg halves.