Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo (margarine)
1 c. flour
4 eggs
3 boxes instant pudding
8 oz. cream cheese, softened
3 c. milk

Preparation

Boil water and oleo (margarine); stir in flour while on the stove until it pulls away from the side of the pan and forms a ball. Remove from heat; add eggs one at a time. Put in a 9 x 13 pan. Bake at 400\u00b0 for 30 minutes. Lower heat to 350\u00b0 and bake an additional 10 minutes. Let cool.