Cranberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 large can cranberry sauce
1 large can crushed pineapple
1/2 c. orange juice
1 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Mash cranberry sauce until fine.
Add pineapple, jello, orange juice and nuts.
Put in long size Pyrex dish and let gel overnight.
Good anytime, with meats or as a salad with crackers.