Russian Tea - cooking recipe

Ingredients

1 stick cinnamon
1 Tbsp. whole cloves
1 c. sugar
1 qt. water
juice of 3 lemons
juice of 3 oranges
1 (No. 2) can pineapple juice
2 c. strong tea

Preparation

Put
cinnamon
stick
and whole cloves in a cheesecloth bag. Place in saucepan with sugar and water.
Bring to a boil and
boil for 15 minutes.
Remove spices and add all remaining ingredients. Heat and serve.
Yields 2 quarts.